DINNER MENU NEW

Chef Selection.

California roll with Tuna, Salmon. Prawn. Seabass & Avocado, Served With Eel Sauce, Wasabi Mayo, Masago

Tempura Prawn with Crab Meat Sticks, Avocado, Served With Eel Sauce. Masago and Crunchy

Tempura Roll with Salmon. Tuna, Avocado, Prawn. Eel, Crab Meat and, Served With Masago, Eel Sauce and Wasabi Mayo

Tempura Soft-Shell Crab Mix With Crab Meat Sticks, Avocado Served with Eel Sauce, Masago and Crunchy

Soft Shell Crab, Cucumber, Salad, topped with Pork Floss, Spicy Mayo, Eel Sauce and Masago.

King Prawn. Tempura Flake, Cucumber, topped with Spicy Mayo & Chilli Powder.

Eel. Crabstick. Cucumber, topped with Cheese Slice. Mayonnaise, Masago & Eel sauce

Deep Fried Prawn Tempura. Avocado, topped with Aburi Salmon. Unagi Sauce. Wasabi Mayo, and Bonito Flakes.

Deep Fried Prawn Tempura. Avocado, Cucumber Slices, topped with Aburi Salmon. Mayonnaise and Sugar.

Salmon Nigiri (4), Salmon Sashimi (4), Salmon Avocado Norimaki (8)

Salmon Sashimi (2), Tuna Sashimi (2), California Roll (8), Chef selected Nigiri (4)

Salmon Sashimi (3), Tuna Sashimi (3), Seaweed Taco (2), Ebi Tempura Roll (8), Special Maki (4)

Deep Fried Lightly Marinated Chicken Piece, served with Mayonnaise with Chilli Powder.

Deep Fried Prawn in Light Crispy Batter, with Tempura Sauce.

Fried Pork Ribs in Plum Sauce.

Octopus Ball with Wheat Flour Based Dress With Teriyaki Sauce and Dried Bonito Flake Ganish.

Delicately Deep Fried Tofu served in Tensashi, grated Daikon & Ginger. garnished with Spring Onions & Seaweed.

Japanese Seaweed Salad

Pork Char Siu in Rich Tonkotsu Broth, served with Seasoned Eggs, Fish Cake.

With Pork Char Siu Chicken, King Prawn, Grilled Tofu. in Rich Creamy Pork Broth, served with Seasoned Eggs and Fish Cake.

With Grilled Chicken Fillets in Pork Broth, served with Seasoned Eggs and Fish Cake.

With Grilled Chicken Fillets and Kimchi in Spicy Shoyu Broth, served with Seasoned Eggs and Fish Cake.

Slow cooked Beef Rib in Shoyu Beef Broth, served with Seasoned Eggs and Fish Cake.

Grilled Tofu with Seasonal Vegetables, in Miso Broth.

Grilled Salmon Fillet, Bean Sprouts, Seasoned Eggs, Fish Cake, Black Fungus, Fried Onion, in Spicy Shoyu Broth

Breaded Chicken Breast. Served with Japanese Curry Sauce. Steamed Rice and Mixed Salad

Soy Marinated Crispy Fried Chicken Fillets and Seasonal Vegetables. Served with Steamed Rice and Teriyaki Sauce

Served on a bed of rice with onions and fried egg in traditional hot pot

Grilled Eel served on a bed of sushi rice with seasonal vegetable in donburi